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    You are in: Home / Indian / Low Cal Spicy Baked Potatoes Recipe
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    Low Cal Spicy Baked Potatoes

    Low Cal Spicy Baked Potatoes. Photo by Susie D

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    Charishma_Ramchandani's Note:

    Potatoes are all-time favourites and this is one terrific potato treat for those who love spicy baked potatoes! I got the recipe from the 'Thursday' magazine.

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    1. 1
      Pre-heat the oven to 375 degrees F.
    2. 2
      Wash and wipe the potatoes and prick them all over with a fork.
    3. 3
      Now bake the whole potatoes for about an hour or till they become soft.
    4. 4
      After 5 minutes, cut them lengthwise into halves.
    5. 5
      Use a spoon to take out the fleshy part of the potato taking care that the outer cover does not tear off.
    6. 6
      In a wok, heat oil and fry the onion for a minute.
    7. 7
      Now add the mashed potatoes with salt, turmeric, chilli, corriander and cumin powders and grated ginger.
    8. 8
      Mix everything well on low flame, mashing occasionally.
    9. 9
      Now fill the outer cover with the potato mixture and place it on serving plates.
    10. 10
      For serving, top the potato with a spoonful of yogurt and garnish with finely chopped corriander leaves.
    11. 11
      Serve these spicy potatoes hot!

    Ratings & Reviews:

    • on August 07, 2002


      These are delicious! I didn't have coriander powder, and added some cayenne and they were still great. Next time I'll add even more ginger since I love the stuff. Everyone - please don't omit the yogurt topping! It really adds a nice contrast to the spices.

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    • on December 03, 2007


      These were fantastic. I just added a bit of skim milk but otherwise followed. DH and I loved these tasty treats for brunch... next time I may put them back in the oven for fifteen minutes or so because by the time I got them back in their jackets they were not as hot as we would have liked. I agree with the other reviewer about the yogurt topping - wouldn't be the same without it. Thank you for this keeper.

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    • on April 19, 2005


      Although I loved the flavor in these, I feel there are problems in the recipe. I don't see the point of stuffing the jackets & not rebaking them so I did. I also found the mashed potato mixture to be too dry to really mash, so I added a little non fat milk & then some butter.Totally blew the concept of low fat =( After that the potatoes took on a fluffier texture. I filled the jackets & baked to crisp the skins & lightly meld everything together. I garnished with paprika & cilantro. I will make this again because I loved the flavor, but will probably just serve them as mashed & not bother with the skins or pipe them into nests. The bright yellow color is attractive & would add to the visual appeal on a plate. I served with Crisp Lemon Liver #10759 Thanks for sharing your recipe.

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    Read All Reviews (4)


    Nutritional Facts for Low Cal Spicy Baked Potatoes

    Serving Size: 1 (201 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 179.8
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.6 mg
    Sodium 23.2 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 3.6 g
    Sugars 3.6 g
    Protein 4.0 g

    The following items or measurements are not included:


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