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    You are in: Home / Indian / Malai Mixed Vegetable Curry Recipe
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    Malai Mixed Vegetable Curry

    Malai Mixed Vegetable Curry. Photo by tamalita62

    1/2 Photos of Malai Mixed Vegetable Curry

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Brian Holley's Note:

    Delisious curry, eay to cook, a good vegetarian dish. However should you want to add some chicken to the recipe, it still works well, and, saves having to cook a separate second dish. You can sub the cream for yoghurt, and use any vegetable of your chosing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pot. Add the red chillies, cloves, cardamom, cinnamon stickand the bay leaves. Cook till the bay leaves turn golden brown.
    2. 2
      Add the onion and cook for 2 mins, reduce heat and add the garlic and ginger, fry for 4 minutes.
    3. 3
      Add all of the vegetables, sprinkle with the chilli powder, add the corriander powder, cummin powder and turmeric. Stir well to incorporate the spices.
    4. 4
      Add 1/2 cup of water, mix cover pot and cook for 15 mins, do not let the pot dry out. Add water if the pot becomes too dry.
    5. 5
      Add the tomato paste and salt. Reduce heat to low and cook covered till veg is tender.
    6. 6
      Stir in the cream and garam masala. Recover the pot and remove from the heat, allow to stand for 2 mins before serving. Garnish with the fresh chopped coriander.
    7. 7
      Serve with plain boiled rice.

    Ratings & Reviews:

    • on January 17, 2011

      55

      Wow!! wonderful! I didn't change anything. Mine was thicker I think, so maybe doesn't look as colorful, but it sure tasted delicious! thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Malai Mixed Vegetable Curry

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.7
     
    Calories from Fat 164
    54%
    Total Fat 18.2 g
    28%
    Saturated Fat 5.9 g
    29%
    Cholesterol 24.7 mg
    8%
    Sodium 903.2 mg
    37%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.4 g
    41%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    cloves

    cardamom pods

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