Malai Mixed Vegetable Curry

"Delisious curry, eay to cook, a good vegetarian dish. However should you want to add some chicken to the recipe, it still works well, and, saves having to cook a separate second dish. You can sub the cream for yoghurt, and use any vegetable of your chosing."
 
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photo by tamalita photo by tamalita
photo by tamalita
photo by Brian Holley photo by Brian Holley
Ready In:
35mins
Ingredients:
23
Serves:
4
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ingredients

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directions

  • Heat the oil in a pot. Add the red chillies, cloves, cardamom, cinnamon stickand the bay leaves. Cook till the bay leaves turn golden brown.
  • Add the onion and cook for 2 mins, reduce heat and add the garlic and ginger, fry for 4 minutes.
  • Add all of the vegetables, sprinkle with the chilli powder, add the corriander powder, cummin powder and turmeric. Stir well to incorporate the spices.
  • Add 1/2 cup of water, mix cover pot and cook for 15 mins, do not let the pot dry out. Add water if the pot becomes too dry.
  • Add the tomato paste and salt. Reduce heat to low and cook covered till veg is tender.
  • Stir in the cream and garam masala. Recover the pot and remove from the heat, allow to stand for 2 mins before serving. Garnish with the fresh chopped coriander.
  • Serve with plain boiled rice.

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Reviews

  1. Wow!! wonderful! I didn't change anything. Mine was thicker I think, so maybe doesn't look as colorful, but it sure tasted delicious! thank you!
     
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