Malai Mixed Vegetable Curry
photo by tamalita
- Ready In:
- 35mins
- Ingredients:
- 23
- Serves:
-
4
ingredients
- 44.37 ml oil
- 3 red chilies, seeded and chopped
- 6 cloves
- 4 cardamom pods, open at one end
- 1 inch cinnamon stick, broken up
- 2 bay leaves
- 1 onion, chopped
- 6 garlic cloves, chopped
- 4.92 ml ground ginger
- 1 potato, in 1-inch cubes
- 1 carrot, sliced into rings
- 1 courgette, cubed
- 113.39 g green beans, in 1-inch pieces
- 1 green pepper, seeded and diced
- 2.46 ml chili powder
- 2.46 ml cumin powder
- 4.92 ml coriander powder
- 2.46 ml turmeric
- 140 g tomato paste
- 5 fluid ounce single cream
- 4.92 ml salt
- 4.92 ml garam masala
- 29.58 ml coriander (to garnish)
directions
- Heat the oil in a pot. Add the red chillies, cloves, cardamom, cinnamon stickand the bay leaves. Cook till the bay leaves turn golden brown.
- Add the onion and cook for 2 mins, reduce heat and add the garlic and ginger, fry for 4 minutes.
- Add all of the vegetables, sprinkle with the chilli powder, add the corriander powder, cummin powder and turmeric. Stir well to incorporate the spices.
- Add 1/2 cup of water, mix cover pot and cook for 15 mins, do not let the pot dry out. Add water if the pot becomes too dry.
- Add the tomato paste and salt. Reduce heat to low and cook covered till veg is tender.
- Stir in the cream and garam masala. Recover the pot and remove from the heat, allow to stand for 2 mins before serving. Garnish with the fresh chopped coriander.
- Serve with plain boiled rice.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>Hi,</p>
8726210"