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I made one lot of chutney subbing nectarines for the mangoes (otherwise followed your recipe). I made another batch using your quanties of fruit, vinegar, sugar but used tomatoes and apples and changed the spices (added turmeric, cumin seed, curry powder, mustard seeds) to make a very different chutney. Both are excellent and I'll be trying other fruits and seasonings to make more variations.
Very easy to make and tastes fabulous - I served this with some softened cream cheese on crackers - they disappeared very quickly!