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We enjoyed the masala chicken recipe. It had nice flavor and came out and tender and juciy. I used bone-in chicken breasts and trimmed away the skin. The bone in really does add to the flavor. We served over basmati rice and with Cauliflower Curry as a side dish. Thanks!

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Dr. Jenny May 17, 2011

YES! With all those wonderful spices which have become favourites at our house - just knew it was going to be extra good! Not having the coriander leaves on hand I used some flat leaf parsley. Amazed how easily this made up. Used chicken thighs - think I would love this cutting a whole chicken - the bone in makes for flavor - and I could sneak off to the kitchen with the best parts! Delicious served over rice. A belated July review for AUZ/NZ swap.

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Gerry August 03, 2009

We made this for dinner and the only thing I would change is to use boneless chicken next time. VERY authentic tasting and I made is with 4 chili peppers...YUMMY!! Thank you.

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sassafrasnanc June 05, 2008

WONDERFUL! SPICY FLAVORFUL not spicy hot. I made this as directed with frozen boneless skinless chicken breast tenders. I did use the optional chili powder. Freddy Cat says thanks for the Chicken! Made for ZWT4.

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Engrossed June 05, 2008
Masala Chicken