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    You are in: Home / Indian / Masala Chicken Recipe
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    Masala Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 17, 2011

      We enjoyed the masala chicken recipe. It had nice flavor and came out and tender and juciy. I used bone-in chicken breasts and trimmed away the skin. The bone in really does add to the flavor. We served over basmati rice and with Cauliflower Curry as a side dish. Thanks!

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    • on August 03, 2009

      YES! With all those wonderful spices which have become favourites at our house - just knew it was going to be extra good! Not having the coriander leaves on hand I used some flat leaf parsley. Amazed how easily this made up. Used chicken thighs - think I would love this cutting a whole chicken - the bone in makes for flavor - and I could sneak off to the kitchen with the best parts! Delicious served over rice. A belated July review for AUZ/NZ swap.

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    • on June 05, 2008

      We made this for dinner and the only thing I would change is to use boneless chicken next time. VERY authentic tasting and I made is with 4 chili peppers...YUMMY!! Thank you.

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    • on June 05, 2008

      WONDERFUL! SPICY FLAVORFUL not spicy hot. I made this as directed with frozen boneless skinless chicken breast tenders. I did use the optional chili powder. Freddy Cat says thanks for the Chicken! Made for ZWT4.

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    Nutritional Facts for Masala Chicken

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.5
     
    Calories from Fat 246
    40%
    Total Fat 27.4 g
    42%
    Saturated Fat 4.9 g
    24%
    Cholesterol 212.5 mg
    70%
    Sodium 195.9 mg
    8%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.9 g
    7%
    Protein 79.5 g
    159%

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