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    You are in: Home / Indian / Masala Potatoes Recipe
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    Masala Potatoes

    Masala Potatoes. Photo by mersaydees

    1/1 Photo of Masala Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chickee's Note:

    Serve as a side to curry, tandoori kangaroo, with some pappadums and raita!

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    Units: US | Metric


    1. 1
      Grind and mix spices.
    2. 2
      Dry-fry spices until aromatic, then add raw diced potatoes with water - cover and check every few minutes until potato is just cooked (approx. 20 mins).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 04, 2010


      Excellent recipe! A wee bit spicy but other wise fabulous & easy! And fat free, too! Should your pan run dry, add 1/2c water & stir - it comes right up! I will definitely be making this again. Made for 2/10 Aussie Swap.

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    • on August 15, 2008


      We served this as a side to BBQ'd ribs and my DH is wild about them! Yeehaw! Hope you don't mind that we boiled these in oil instead of water!? I didn't use the kalounji seeds, but am now on the lookout for them! Thanks, Chickee! Made for Aussie/New Zealand Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Masala Potatoes

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.3
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 20.9 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 6.9 g
    Sugars 2.3 g
    Protein 6.2 g

    The following items or measurements are not included:

    salt & pepper


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