Mash Aloo (Indian Mashed Potatoes)

"This makes an interesting and tasty alternative for Indian meals (or any other type of meal that strikes your fancy). You can easily control the heat factor by your choice/amount of chiles. From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV"
 
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photo by patti k. photo by patti k.
photo by patti k.
Ready In:
25mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Boil the potatoes with water to cover. When tender (after about 15-20 minutes) drain and mash them with the back of a fork or a potato masher.
  • Add the hot milk and butter and beat with a whisk or a fork, add more milk if needed for desired consistency.
  • Add the remaining ingredients and mix well.
  • Serve immediately.

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Reviews

  1. I did not have the right ingredients, so I made a very-much changed version of this recipe. Therefore, I am not rating it. But I do want to say that Garam Masala is an awesome addition to mashed potatoes. Thank you for posting!
     
  2. I was looking for recipes that use the spice Garam Masala and this one is delicious for mashed potatoes. Outstanding and very good flavor. Thanks!
     
  3. This looks like a tasty recipe for mashed potatoes with an Indian twist; but I am not sure it is fair to call it aloo bharta. Milk and butter?? Shudder, shudder!... You need oil, preferably mustard oil that has been cooked with the spices. Also, we normally don't whip the potatoes to the consistency of western-style mashed potatoes. In my family we always grated the potatoes, leaving some texture.
     
  4. Just made it and everyone loved it. Such a simple recipe which is an absolute appetizer. Thanks for sharing it.
     
  5. Delicious! The quantities of spices and lemon juice give these potatoes perfect flavor that is not overpowering but nicely balanced. I love the ever so slight tang from the lemon juice. Husband said that these may be his new favorite mashed potatoes. I did not use butter, but used about 2-3 Tbs. of Earth Balance spread. Did not include the chili pepper, did not heat the milk. Will DEFINITELY make these again. Thank you for sharing pattikay.
     
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<p>Welcome to my page! It's a good place to start looking if you need to find me since I come here nearly every day for inspiration as I pursue the noble occupation of feeding family and friends. <br /><br /><img src=http://www.recipezaar.com/members/home/353579/half%20marx-brothers-a-night-at-the-opera.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/2640.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/kaiserklan.jpg alt= /> <br /><br />My family moved across the country to southern California&nbsp;7 years ago. The first time I ever set foot on California soil (or anywhere in the West, for that matter) was the day I moved here. I experienced a form of culture/environment shock for about a year&nbsp;- even the air is different out here! For the first year, I would look at the roads and driveways that wind steeply up and down the foothills and think, Man, how does anyone drive on those in the winter? Then I would remember&nbsp;- they do it the same way they do in the summer&nbsp;- with their windows down, wearing shorts and flip-flops. I love the fact that we are near a large city, near the ocean, near the desert, near the mountains&nbsp;- what more could I ask for? And yes, even though I swore it wouldn't happen to me after living for more than 40 years in places with many weather extremes&nbsp;- I now get chilly when the temperature dips below 70 and can barely bring myself to go outdoors if it's raining. However, I do NOT wear a parka and mittens when it's 65 degrees&nbsp;- a sweatshirt or light jacket will do. <br /><br />My husband and I met while attending seminary (I dropped out before finishing one semester but he got a Master of Divinity) and we got married after knowing each other for 6 months. We are quick to tell other people that we do not advise this course of action, but we celebrated our 27th anniversary this year, so I guess sometimes rash decisions work out quite nicely. So with my husband's MDiv and my undergraduate degree in religious studies, we now both work in pharmaceutical marketing research. Just what you would expect, right? I telecommute to the east coast for work each day; I'm primarily a writer/analyst. When I was in college, writing so many research papers and unable to decide what I wanted to do when I grew up, I used to jokingly say that I should find a job writing research papers. More than 20 years later, that?s basically what I do. Cool, huh? <br /><br />Our wonderful son was born when we were married just one year and a mere 15 years later our bright-eyed redhead came into our lives (okay, so she was totally bald till she was nearly 2, but she's definitely red now). 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