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    You are in: Home / Indian / Mash Aloo (Indian Mashed Potatoes) Recipe
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    Mash Aloo (Indian Mashed Potatoes)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 21, 2012

      I did not have the right ingredients, so I made a very-much changed version of this recipe. Therefore, I am not rating it. But I do want to say that Garam Masala is an awesome addition to mashed potatoes. Thank you for posting!

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    • on July 11, 2008

      I was looking for recipes that use the spice Garam Masala and this one is delicious for mashed potatoes. Outstanding and very good flavor. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2013

      Delicious! The quantities of spices and lemon juice give these potatoes perfect flavor that is not overpowering but nicely balanced. I love the ever so slight tang from the lemon juice. Husband said that these may be his new favorite mashed potatoes. I did not use butter, but used about 2-3 Tbs. of Earth Balance spread. Did not include the chili pepper, did not heat the milk. Will DEFINITELY make these again. Thank you for sharing pattikay.

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    Nutritional Facts for Mash Aloo (Indian Mashed Potatoes)

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.8
     
    Calories from Fat 121
    36%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.4 g
    42%
    Cholesterol 36.9 mg
    12%
    Sodium 866.7 mg
    36%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.7 g
    10%
    Protein 7.0 g
    14%

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