Mint Oil

Made This Recipe? Add Your Photo

Total Time
336hrs
Prep
336 hrs
Cook
0 mins

From the Foodcourt column, Weekend magazine.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Add oil to the pounded mint leaves, a little at a time, until all the oil is used.
  2. Mix well.
  3. Pour into a glass bottle and seal it tightly.
  4. Turn the bottle upside down once every 2 days for until 2 weeks.
  5. Use after 2 weeks.
  6. Use in tomato mozarella salad and stir-fries.