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serve with dal and boiled rice.but u can eat it any time .so easy and simple snack.
Make and share this Mirch Ka Pakora recipe from Food.com.
- mix the potato with tamarnid pulp and salt.and stuff green chillies with potato mixture.
- Combine gramflour, chilli powder, carom seeds,garlic powder,salt and water (as required) in a bowl.
- Mix well.
- Heat oil in a wok.
- Dip green chillies into the above prepared batter.
- Deep fry in hot oil.
- Drain on clean kitchen paper napkins/towels.