Mulligatawny Soup

Total Time
45mins
Prep
20 mins
Cook
25 mins

Meatless version and truly delicious. From the cookbook Hot & Spicy

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Ingredients

Nutrition

Directions

  1. Heat oil in large pan add onion, garlic, ginger, chillies and ground spices . cook stirring for about 5 minutes or until the onion is soft.
  2. Add lentils, stock, potato and apple, simmer covered about 20 minutes or until the potato is tender and the lentils are cooked.
  3. Process until smooth, return to pan. Add coconut milk, juice and coriander leaves. Serve.
  4. Can be made a day ahead.