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    You are in: Home / Indian / Mulligatawny Soup Recipe
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    Mulligatawny Soup

    Mulligatawny Soup. Photo by threeovens

    1/1 Photo of Mulligatawny Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Wild Thyme Flour's Note:

    Meatless version and truly delicious. From the cookbook Hot & Spicy

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    Units: US | Metric


    1. 1
      Heat oil in large pan add onion, garlic, ginger, chillies and ground spices . cook stirring for about 5 minutes or until the onion is soft.
    2. 2
      Add lentils, stock, potato and apple, simmer covered about 20 minutes or until the potato is tender and the lentils are cooked.
    3. 3
      Process until smooth, return to pan. Add coconut milk, juice and coriander leaves. Serve.
    4. 4
      Can be made a day ahead.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on November 09, 2010


      I liked this a lot. The spice was just right and you could taste the lentils and potato. I did leave out the apple since I don't usually have them on hand. The lemon juice is essential, and the cilantro is very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mulligatawny Soup

    Serving Size: 1 (539 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.9
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 16.9 g
    Cholesterol 8.4 mg
    Sodium 460.2 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 9.2 g
    Sugars 16.7 g
    Protein 20.0 g

    The following items or measurements are not included:

    cardamom pods

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