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    You are in: Home / Indian / Mussels Madras Recipe
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    Mussels Madras

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #1153780's Note:

    Belgium and India artfully collide in this fusion of flavors. My own invention inspired by some deliciously fresh Prince Edward Island mussels.

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    Units: US | Metric


    1. 1
      Place mussels in pan of fresh water so they will expel out any sand & grit while you make the cooking broth. (leave for 15-20 minutes).
    2. 2
      Melt butter in heavy pan (I use an enameled cast iron one). Saute garlic until translucent.
    3. 3
      Add wine and saffron, simmer for a couple of minutes on medium heat.
    4. 4
      Add clamato juice, curry powders, green onions, tomatoes.
    5. 5
      Continue simmering on low, and add a bit of sea salt and additional curry powder if you like to taste (if you like it with more heat, you can also add a little freshly chopped chili pepper).
    6. 6
      While broth gently simmers, remove mussels one at a time from soak, scrub with a soft brush, and rinse with fresh water, (don't just dump into a collander as the grit they expel will follow -- ).
    7. 7
      When mussels are cleaned, add to broth and simmer for 4 to 5 minutes (until shells are fully opened). Discard any mussels that do not open. Place in serving bowls and ladle broth over. Serve with hot fresh baguette or other rustic bread.

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    Nutritional Facts for Mussels Madras

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.4
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 5.2 g
    Cholesterol 110.7 mg
    Sodium 1537.0 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 2.3 g
    Sugars 5.0 g
    Protein 42.3 g

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