Naan Bread

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Total Time
1hr 10mins
1 hr
10 mins

I doubled the recipe and made the all-purpose batter and a whole wheat batter, then kneaded together for a marblized effect. Courtesy of Shawn Sidey and Celebrity Kitchens. Can be tossed on the grill for a quick heating and to mark up. NOTE: When mixing dry and wet, not ALL of the flour will incorporate - don't worry

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  1. Preheat oven to 350*F.
  2. Sift dry ingredients into bowl.
  3. Mix in all yogurt.
  4. Knead on floured surface until smooth and elastic (10 minutes).
  5. Form into ball and return to bowl; cover with plastic.
  6. Let rest 2 hours (dough won't rise).
  7. Turn dough onto floured surface and divide into 4.
  8. form each into a ball.
  9. roll into an 8-inch round.
  10. bake 8-10 minutes, just browning tops.
  11. NOTE: dough MAY rise while baking, but it will fall flat when cooled.