Naan Style Flatbread

Submitted by GingerlyJ

"This recipe came to me Courtesy of Sandra Lee. I had always eaten Naan with my Indian takeout but every recipe I found was Labor Intensive. This one isn't and it's just as good as our local take-away spot"

 

• Ready In: 17mins
• Ingredients: 5
• Yields: 6 slices
• Serves: 6

ingredients

• 1 (14 ounce) can pizza crusts
• 2 tablespoons butter, melted
• 1⁄2 teaspoon cumin seed
• 1⁄2 teaspoon poppy seed
• 1⁄2 teaspoon sesame seeds

directions

1. Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.
2. Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.
3. Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.

Reviews

[SarahCKS]

This recipe will do in a pinch, but when I tried serving this with a curry dinner, the verdict from my guests was that it just didn't taste like naan.

 

[adopt a greyhound]

I used Recipe #70165 for the dough and was very easy. Served with Recipe #277765. Great meal.

 

[the80srule]

Delish! And fast! The only thing I did different was that I didn't have poppy and cumin seeds, I just threw on some ground cumin and black sesame seeds: top-notch. Pillsbury thin-crust dough works great for this.