Naan Style Flatbread

GingerlyJ's Note:

This recipe came to me Courtesy of Sandra Lee. I had always eaten Naan with my Indian takeout but every recipe I found was Labor Intensive. This one isn't and it's just as good as our local take-away spot

• Total Time: 17 mins
• Prep Time: 5 mins
• Cook Time: 12 mins

Ingredients:

Serves: 6

Yield: 6.0 slices

• 1 (14 ounce) can pizza crusts
• 2 tablespoons butter , melted
• ½ teaspoon cumin seed
• ½ teaspoon poppy seed
• ½ teaspoon sesame seed

Directions:

1. Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.
2. Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.
3. Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.

Reviews

[SarahCKS]

This recipe will do in a pinch, but when I tried serving this with a curry dinner, the verdict from my guests was that it just didn't taste like naan.

[adopt a greyhound]

I used Pizza Dough for Thin Crust Pizza for the dough and was very easy. Served with Best Ever Chicken Balti. Great meal.

[the80srule]

Delish! And fast! The only thing I did different was that I didn't have poppy and cumin seeds, I just threw on some ground cumin and black sesame seeds: top-notch. Pillsbury thin-crust dough works great for this.