This recipe will do in a pinch, but when I tried serving this with a curry dinner, the verdict from my guests was that it just didn't taste like naan.
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Delish! And fast! The only thing I did different was that I didn't have poppy and cumin seeds, I just threw on some ground cumin and black sesame seeds: top-notch. Pillsbury thin-crust dough works great for this.
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