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    You are in: Home / Indian / Nirvana Chicken (Passover) Recipe
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    Nirvana Chicken (Passover)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Oolala's Note:

    From a magazine called Reform Judiasm, Spring 2007 as a suggestion for Passover. The photo is fantastic. McCormick makes the red curry powder but it is a blend of spices that includes: cumin, cardamom and hot red chili powder. Use almonds for Passover or peanuts if not using for Passover.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons margarine
    • 1 -2 tablespoon red curry powder or 1 -2 tablespoon madras curry
    • 1/2 cup fruity white wine, Riesling and Gewurztraminer are good
    • 8 chicken pieces, approx. 13 . 5 lbs
    • 1 cup Chinese duck sauce, Gold's brand is good
    • 1/4 cup coconut, shredded
    • 1 tablespoon scallion, finely chopped
    • 2 tablespoons toasted almonds, finely chopped, peanuts if not making for Passover

    Directions:

    1. 1
      Melt margarine in a saucepan and stir in the curry powder.
    2. 2
      Cook for 2-3 minutes and then add the wine.
    3. 3
      Remove from the heat.
    4. 4
      Wash and pat dry the chicken pieces and place in a roasting pan and baste with the curry sauce.
    5. 5
      Bake for 20 minutes at 350 degrees F.
    6. 6
      Spread the duck sauce over the chicken pieces and bake another 30 minutes, or until chicken is tender.
    7. 7
      Place chicken pieces on a serving platter.
    8. 8
      Heat the sauce and pan drippings in a clean 1 quart saucepan over a high flame and cook until the sauce is reduced by 1/3.
    9. 9
      Pour the sauce over the chicken and sprinkle with the coconut, scallions and nuts.

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    Ratings & Reviews:

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    Nutritional Facts for Nirvana Chicken (Passover)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 162
    48%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 547.7 mg
    22%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.9 g
    3%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    chicken pieces

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