Palak Paneer

"Indian food is the best food ever, IMO. I found this on a local florida newspaper website while looking for recipes that use a lot of "spice". I'd recommend frying the paneer in a little oil before adding b/c it will add a lot more flavor to the dish. Serve with basmati rice and/or naan."
 
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Ready In:
55mins
Ingredients:
15
Serves:
3-4
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ingredients

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directions

  • Defrost frozen spinach into warm water.
  • Sauté onion, fenugreek leaf, salt into 1-2 tablespoons of clarified butter or oil until onion is translucent.
  • Then add ginger paste, chopped garlic, cumin, coriander, turmeric powder, chopped tomatoes and jalapeños and reduce heat.
  • Let it simmer slowly in a medium heat.
  • Add defrosted spinach with water, cover and simmer on low heat for approximately 20 to 30 minutes.
  • Add paneer to spinach (fry it if desired).
  • Remove from the heat and serve.

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RECIPE SUBMITTED BY

Irish blood, but born and raised in Texas, in love with good food! I live in Northern California and a SAHM to five (a teen, an infant, one dog and two precious kitties). <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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