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    You are in: Home / Indian / Paneer Makhani Recipe
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    Paneer Makhani

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    webcontacts's Note:

    Sanjeev Kapoor Recipe - Paneer Dish in Gravy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the paneer into one inch cubes or triangles.
    2. 2
      Remove stem, wash and chop green chillies. Take butter in a microwave dish, heat uncovered, for thirty seconds on Microwave HIGH (100%).
    3. 3
      Add bay leaves, peppercorns, cinnamon, green cardamoms and cloves. Add ginger paste, garlic paste and green chillies. Stir well and cook, uncovered, on Microwave HIGH (100%) for three minutes.
    4. 4
      Add tomato puree, Kashmiri red chilli powder, garam masala powder, salt and one and a half cups of water.
    5. 5
      Cook, covered, on Microwave HIGH (100%) for ten minutes.
    6. 6
      Add sugar or honey and crushed kasuri methi. Adjust salt and mix well.
    7. 7
      Add the paneer pieces, cook, uncovered on Microwave MEDIUM (70%) for eight minutes. Add fresh cream.
    8. 8
      Cook, uncovered, on Microwave LOW (50%) for two to three minute. Serve hot.

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    Nutritional Facts for Paneer Makhani

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.6
     
    Calories from Fat 350
    68%
    Total Fat 38.9 g
    59%
    Saturated Fat 24.2 g
    121%
    Cholesterol 128.9 mg
    42%
    Sodium 599.1 mg
    24%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 13.9 g
    55%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    green cardamoms

    cloves

    kashmiri chili powder

    dried fenugreek leaves

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