Paneer Makhani

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Total Time
35mins
Prep
20 mins
Cook
15 mins

Sanjeev Kapoor Recipe - Paneer Dish in Gravy

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Ingredients

Nutrition

Directions

  1. Cut the paneer into one inch cubes or triangles.
  2. Remove stem, wash and chop green chillies. Take butter in a microwave dish, heat uncovered, for thirty seconds on Microwave HIGH (100%).
  3. Add bay leaves, peppercorns, cinnamon, green cardamoms and cloves. Add ginger paste, garlic paste and green chillies. Stir well and cook, uncovered, on Microwave HIGH (100%) for three minutes.
  4. Add tomato puree, Kashmiri red chilli powder, garam masala powder, salt and one and a half cups of water.
  5. Cook, covered, on Microwave HIGH (100%) for ten minutes.
  6. Add sugar or honey and crushed kasuri methi. Adjust salt and mix well.
  7. Add the paneer pieces, cook, uncovered on Microwave MEDIUM (70%) for eight minutes. Add fresh cream.
  8. Cook, uncovered, on Microwave LOW (50%) for two to three minute. Serve hot.