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    You are in: Home / Indian / Papri Chaat Recipe
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    Papri Chaat

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    graffeetee's Note:

    I couldn't find a recipe here on 'zaar for this Indian dish, so I went searching on the net. With those recipes I found as a start, I created my own version, which is a bit healthier than the original, and easier, too. Papri is the name given to the crunchy bits of fried flatbread mixed into this salad. I use an easier and lower fat alternative in baking strips of prepared flatbreads. This must be tossed or assembled right before serving, or the papri become soggy.

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    Units: US | Metric


    1. 1
      Cut roti in half, and then into strips.
    2. 2
      Spread on a cookie sheet and bake at 350 F until dry and crisp, approximately 10-15 minutes.
    3. 3
      Chop potato, tomato, and onion.
    4. 4
      Combine veggies and chickpeas and mix.
    5. 5
      Add cumin seeds and chaat masala and mix again.
    6. 6
      Add the yogurt and chutneys and mix a third time.
    7. 7
      At this point you may either mix in the papris, or serve the mix over the papris.
    8. 8
      For a more attractive presentation, spread papris on a platter, top with the mixed veggies and spices, and top those with the yogurt and chutneys. Each person can mix up their own plate.

    Ratings & Reviews:


    Nutritional Facts for Papri Chaat

    Serving Size: 1 (169 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 185.6
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.8 mg
    Sodium 258.8 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 5.8 g
    Sugars 6.0 g
    Protein 6.8 g

    The following items or measurements are not included:

    whole wheat rotis

    chat masala

    coriander chutney

    tamarind chutney

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