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1/1 Photo of Pathia Prawn Curry
The prawns are cooked in a sauce made with coconnut and tomato puree, and yogurt. Fresh prawns have the better flavour if you can afford them. Intersting to cook, this dish goes well with a vegetable curry, and plain boiled rice.
Units: US | Metric
Serving Size: 1 (310 g)
Servings Per Recipe: 4