Pathia Prawn Curry
photo by Brian Holley
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb prawns, meat thawed and drained
- 8 ounces butter
- 1 medium onion, sliced
- 2 ounces desiccated coconut
- 1 teaspoon chili powder
- 2 teaspoons paprika
- 1⁄2 teaspoon ground cinnamon
- 2 bay leaves
- 1 teaspoon garam masala
- 2 teaspoons fenugreek seeds
- 1 teaspoon ground ginger
- 4 ounces tomato puree
- 1⁄2 pint plain yogurt
directions
- In a non-stick pan melt the butter and fry the onion till golden.
- Add the coconut to the pan and fry till brown, do not allow the coconut to stick to the pan.
- Stir in the spices and the yogurt followed by the tomato puree, stir again. If the liquid is too thick add a few spoons of water.
- Bring to the boil and add the prawns, lower the heat and cook for 5 minutes.
- Serve with boiled rice and a vegetable curry of your choice.
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