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    You are in: Home / Indian / Pathia Prawn Curry Recipe
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    Pathia Prawn Curry

    Pathia Prawn Curry. Photo by Brian Holley

    1/1 Photo of Pathia Prawn Curry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Brian Holley's Note:

    The prawns are cooked in a sauce made with coconnut and tomato puree, and yogurt. Fresh prawns have the better flavour if you can afford them. Intersting to cook, this dish goes well with a vegetable curry, and plain boiled rice.

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    Units: US | Metric


    1. 1
      In a non-stick pan melt the butter and fry the onion till golden.
    2. 2
      Add the coconut to the pan and fry till brown, do not allow the coconut to stick to the pan.
    3. 3
      Stir in the spices and the yogurt followed by the tomato puree, stir again. If the liquid is too thick add a few spoons of water.
    4. 4
      Bring to the boil and add the prawns, lower the heat and cook for 5 minutes.
    5. 5
      Serve with boiled rice and a vegetable curry of your choice.

    Ratings & Reviews:


    Nutritional Facts for Pathia Prawn Curry

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.5
    Calories from Fat 482
    Total Fat 53.5 g
    Saturated Fat 34.3 g
    Cholesterol 272.7 mg
    Sodium 1137.6 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 3.7 g
    Sugars 10.8 g
    Protein 19.9 g

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