Pathia Prawn Curry

"The prawns are cooked in a sauce made with coconnut and tomato puree, and yogurt. Fresh prawns have the better flavour if you can afford them. Intersting to cook, this dish goes well with a vegetable curry, and plain boiled rice."
 
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photo by Brian Holley photo by Brian Holley
photo by Brian Holley
Ready In:
20mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a non-stick pan melt the butter and fry the onion till golden.
  • Add the coconut to the pan and fry till brown, do not allow the coconut to stick to the pan.
  • Stir in the spices and the yogurt followed by the tomato puree, stir again. If the liquid is too thick add a few spoons of water.
  • Bring to the boil and add the prawns, lower the heat and cook for 5 minutes.
  • Serve with boiled rice and a vegetable curry of your choice.

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