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    You are in: Home / Indian / Perfect Dosa Recipe
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    Perfect Dosa

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 2 mins

    24 hrs

    2 mins

    Nurturing's Note:

    When I was 16 years old, I moved in with a indian guy ...He taught me to make these dosa's.I found them be real simple, compared to the long process of making it traditionally.I hope you enjoy this recipe..Do let me know how it worked out....

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    Serves: 4-10



    Units: US | Metric


    1. 1
      Mix the urad dal flour and rice flour.
    2. 2
      Slowly add in buttermilk until it drops from the spoon smoothly. A blender will ease this process.
    3. 3
      Add salt and fenugreek seeds to taste.
    4. 4
      Refrigerate batter overnight in an air-tight container.
    5. 5
      Heat oil in pan. Pour the dosa into the pan quickly. Use the bottom of a ladle to spread it thin and GENTLY smooth it out in a circle motion. Too hard and you will tear the dosa.

    Ratings & Reviews:

    • on June 11, 2007


      This one worked out great, if I do it again I would reduce buttermilk 25% and replace it with regular milk. The Dosas where a little sour tasting. I think this recipe could be better paired with a filling.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Perfect Dosa

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.7
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.4 g
    Cholesterol 14.7 mg
    Sodium 2130.6 mg
    Total Carbohydrate 113.1 g
    Dietary Fiber 3.0 g
    Sugars 17.7 g
    Protein 19.4 g

    The following items or measurements are not included:

    urad dal four

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