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    You are in: Home / Indian / Pineapple raita Recipe
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    Pineapple raita

    Pineapple raita. Photo by JustJanS

    1/1 Photo of Pineapple raita

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Charishma_Ramchandani's Note:

    This is from today's Weekend magazine. Preparation time does not include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a pan.
    2. 2
      Add mustard seeds.
    3. 3
      Allow to splutter.
    4. 4
      Once they stop spluttering, add ginger, chopped pineapple and the pineapple syrup.
    5. 5
      Simmer on low heat for 3 minutes or until thick.
    6. 6
      Remove from heat.
    7. 7
      Allow to cool.
    8. 8
      Pour into a bowl that has the beaten yogurt.
    9. 9
      Add salt, red chilli powder and curry leaves.
    10. 10
      Mix well.
    11. 11
      Garnish with a few slices of pineapple from the can.
    12. 12
      Serve chilled.

    Ratings & Reviews:

    • on November 08, 2010

      45

      Tis was quite nice but I'm not sure I'd make it again. Thanks for posting though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple raita

    Serving Size: 1 (187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.6
     
    Calories from Fat 116
    49%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.7 g
    28%
    Cholesterol 31.8 mg
    10%
    Sodium 120.8 mg
    5%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.7 g
    83%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    pineapple syrup

    curry leaves

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