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Pineapple raita

By Charishma_Ramchandani

Added March 31, 2003 | Recipe #57437

Categories: Dip Appetizer Pineapple

Photo by JustJanS

1/1 Photo of Pineapple raita

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Rate it! | Read 1 Reviews

Total Time:

Prep Time:

Cook Time:

25 mins

20 mins

5 mins

Charishma_Ramchandani's Note:

This is from today's Weekend magazine. Preparation time does not include refrigeration time.

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Ingredients:

Servings:

Units: US | Metric

1 teaspoon oil
1/4 teaspoon mustard seeds
1/2 teaspoon ginger, grated
1/2 cup canned pineapple, finely chopped
2 tablespoons pineapple syrup, from the can
1 cup yogurt, beaten till smooth
salt
1/4 teaspoon red chili powder, to taste
3 -4 curry leaves

Directions:

1

Heat oil in a pan.
2

Add mustard seeds.
3

Allow to splutter.
4

Once they stop spluttering, add ginger, chopped pineapple and the pineapple syrup.
5

Simmer on low heat for 3 minutes or until thick.
6

Remove from heat.
7

Allow to cool.
8

Pour into a bowl that has the beaten yogurt.
9

Add salt, red chilli powder and curry leaves.
10

Mix well.
11

Garnish with a few slices of pineapple from the can.
12

Serve chilled.