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    You are in: Home / Indian / Pork Biryani Recipe
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    Pork Biryani

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    30 mins

    1 hr 45 mins

    Da Huz's Note:

    Adapted from a recipe in The Essential Rice Cookbook. Nice flavor, good Indian food for people who don't like curry (although I don't know why one would dislike curry). Meat was extremely tender and juicy. PS: if you're one of those like me who doesn't like to measure, go easy on the lemon juice so that you don't overpower the saffron.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the pork in a bowl with the ginger, garlic, garam masala, chili powder, tumeric, chillies, mint and coriander. Cover and refrigerate overnight.
    2. 2
      The next day, put the sliced onion in a colander, sprinkle with salt to draw liquid out of the onions. Discard liquid, rinse onions and pat dry.
    3. 3
      Heat oil and butter in a dutch oven, then fry onions until golden brown (about 10 minutes). Remove onions and drain. Pour off and reserve all but about 2 tbsp of the butter and oil.
    4. 4
      Fry the pork in the dutch oven until well browned. Add cooked onions and yogurt and cook on low for 40 minutes.
    5. 5
      In a large saucepan, boil enough water to cover rice. Add rice, return to the boil, and cook 5 minutes.
    6. 6
      Drain rice, spread on top of onions and pork in dutch oven. Drizzle with lemon juice, saffron/milk mixture, and the leftover butter and oil.
    7. 7
      Preheat the oven to 425 Fahrenheit.
    8. 8
      Make a dough by adding a little water to the flour and 1 tsp salt. Roll dough into a long, thin sausage shape, and press along the top rim of the dutch oven. When the lid is placed on this dough, it will form a seal between the lid and base of the dutch oven.
    9. 9
      Cook sealed dutch oven on high heat for 5 minutes before transferring to oven. Bake in oven for 40 minutes.
    10. 10
      Remove from oven, break dough seal and enjoy.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on July 14, 2010

      55

      This is awesome! Great flavor! Like a party in my mouth! Would like to try with lamb instead of pork sometime, since lamb is probably a bit more traditional.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Biryani

    Serving Size: 1 (468 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1077.2
     
    Calories from Fat 538
    49%
    Total Fat 59.7 g
    91%
    Saturated Fat 21.0 g
    105%
    Cholesterol 137.3 mg
    45%
    Sodium 596.9 mg
    24%
    Total Carbohydrate 94.3 g
    31%
    Dietary Fiber 9.2 g
    37%
    Sugars 7.4 g
    29%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    gingerroot

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