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1 hr 45 mins
Adapted from a recipe in The Essential Rice Cookbook. Nice flavor, good Indian food for people who don't like curry (although I don't know why one would dislike curry). Meat was extremely tender and juicy. PS: if you're one of those like me who doesn't like to measure, go easy on the lemon juice so that you don't overpower the saffron.
Units: US | Metric
Serving Size: 1 (468 g)
Servings Per Recipe: 6
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