Pork Curry ( for the Ladies)

Total Time
50mins
Prep
10 mins
Cook
40 mins

This recipe was created with the ladies in mind. Spicy, but not too hot. Simple to prepare and cook. Served with a vegetable dish over rice. The sauce can be thickened with a few table spoons of ground almonds.

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Ingredients

Nutrition

Directions

  1. Heat a pot and melt the butter.
  2. Fry the onions and garlic for 3 minutes.
  3. Add the cinnamon, chili powder,coriander, cumin and turmeric, stir and fry for 2 minutes.
  4. Add the pork and cook for 3 minutes stirring to coat the meat with the spices.
  5. Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika.
  6. Cover pot and cook on low heat till the meat is tender, approx 30 minutes.
  7. Season with salt to taste.
  8. Serve with rice and a vegetable curry for a complete meal.