Hey Brian - I know you said it was for the ladies but my DH adored it and so did I. Made it EXACTLY as you have said. Definitely a keeper.
This is spot on. Very easy to make and very tasty. It's obviously the base for a lot of the pre-prepared supermarket curries, only tastier. Would work equally well with chicken or even Lamb if you boiled the meat with a couple of cloves of garlic until nearly (3/4) cooked (probably 45 mins for Lamb shoulder) and then following the recipe.
Very tasty, very easy to make receipie. Even small kids loved it:)
Absolutely delicious, thank you for a fabulous and easy recipe. I translated this for my Thermomix, very easy.