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A recipe based on Lorna Sass' excellent Tamed Pork Vindaloo with Spinach and Potatoes. I've made changes to make it lower calorie and lower protein. This can also be made in a crock pot, cooked on high for at least 8 hours.
Units: US | Metric
Serving Size: 1 (534 g)
Servings Per Recipe: 4
The following items or measurements are not included:
light coconut milk
coarse grain mustard