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    You are in: Home / Indian / Pork Vindaloo - Pressure Cooker Recipe
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    Pork Vindaloo - Pressure Cooker

    Average Rating:

    2 Total Reviews

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    • on April 25, 2010

      This dish is different & unique to what my normal tastes are but it was quite enjoyable. We aren't big fans of creamy curry type stews but with the chicken broth it makes it nice. I felt the coconut milk was important for the intended flavour so I included 1/2 & sub'd in more broth. We also watch our starches so I cut the potatoes to 1 1/4 lb. They were abit overdone (like most cookers do) so next time I'll add the potatoes 1/2 way through & cut the liquid abit. Quick, easy & tasty dish, thanks for sharing.

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    • on March 25, 2010

      Super recipe, very easy to make, and totally yummy! I left out the coconut milk and used more chicken stock instead. I also substituted 1 package of creamed spinach (9 oz) for the frozen spinach b/c I didn't want that much spinach in the recipe. Worked great! I also used olive oil, no butter, and regular cumin. The recipe is quite adaptable.

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    Nutritional Facts for Pork Vindaloo - Pressure Cooker

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.1
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 8.3 g
    Cholesterol 84.0 mg
    Sodium 524.2 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 7.9 g
    Sugars 4.0 g
    Protein 30.7 g

    The following items or measurements are not included:

    light coconut milk

    coarse grain mustard


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