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For the full Indian curry experience, serve this dish with warmed naan ( we use Best Healthy Vegan Indian Naan (Or Garlic Naan) Bread!), sliced green onion, and a bowl of spicy chutney. Be sure the lid to the Dutch oven closes tightly over the spinach so no steam escapes while the dish is cooking. Found in Vegetarian Times.
Units: US | Metric
Serving Size: 1 (552 g)
Servings Per Recipe: 8
The following items or measurements are not included:
low sodium vegetable broth