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    You are in: Home / Indian / Potato & Chickpea Curry With Rice (Dutch Oven) Recipe
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    Potato & Chickpea Curry With Rice (Dutch Oven)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 06, 2013

      I'm going to try this with uncooked rice, I'm not sure if it's supposed to be cooked or raw.

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    • on January 06, 2013

      Well, I followed the recipe to a "T" and it came out dry and the potatoes were undercooked. I was hoping it would be saucier. I ended up adding another cup of broth and stuck it back in the oven for an additional 30 minutes. The flavors were good, I just needed to tweak it to create the type of curry I wanted.

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    • on February 13, 2009

      Quick, easy and yummy! I think I will put some red pepper flakes or a bit of cayenne next time just for personal preference...we like it spicy!

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    • on July 31, 2008

      YUM YUM YUM YUM!!! I just made this it is DELICIOUS!! I also used some garam masala and some chili powder - worked nicely, I'm sure you could substitute lots of different spices! Thanks for this recipe :)

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    • on July 09, 2008

      This was a really easy recipe. I usually like my rice on the side, but it was nice to have everything cooked quickly in one dish. I made a third of the recipe and slightly upped the potatoes, onions and spinach. Because of how much the spinach cooks down I could have used more spinach I think. Even with a third of the recipe there's more than enough food for 4 people. The seasoning is nice and simple, though the quality definitely depends on the quality of the curry powder used. Thanks for a tasty, easy lunch.

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    • on July 07, 2008

      I was a little hesitent to try this as it looked way too easy for Indian! But I am glad I did. Yummy and so, so easy to make. This is a great Indian weeknight dish and while not as complex as most Indian dishes, my husband and kids loved it. Thanks so much for posting!

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    Nutritional Facts for Potato & Chickpea Curry With Rice (Dutch Oven)

    Serving Size: 1 (552 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 614.1
     
    Calories from Fat 26
    35%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 835.6 mg
    34%
    Total Carbohydrate 130.9 g
    43%
    Dietary Fiber 15.4 g
    61%
    Sugars 7.5 g
    30%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    low sodium vegetable broth

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