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    You are in: Home / Indian / Potatoes With Indian Spices Recipe
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    Potatoes With Indian Spices

    Potatoes With Indian Spices. Photo by Bergy

    1/4 Photos of Potatoes With Indian Spices

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Vicki in CT's Note:

    savory and delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes.
    2. 2
      Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the remaining spices. Stir to combine and put the lid back on once again.
    3. 3
      When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.

    Ratings & Reviews:

    • on June 07, 2010

      55

      This is areally special tasty, attractive recipe - Can you tell that I loved it It will be made again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2014

      55

      Yummy! I added mustard seeds to the spices and cooked in a non stick frying pan. This is wonderful and so quick! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009

      55

      Wonderful!!! This was quick and easy. A potatoes farmer gave hubby a huge bag of potatoes, so I have been looking for some interesting recipes to use them on. I seen this recipe in the "What's Popular Now" section and I had to try it. It was delicious, everyone enjoyed it including my 6 year old daughter. Changes I made is, I left out the red chilli (hubby and I like a little heat but Little Miss doesn't) and "garnished" it with fresh mint instead of coriander (it was all I had at home). Thank you for the recipe Vicki in CT

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Potatoes With Indian Spices

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 34
    16%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 18.0 mg
    0%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.8 g
    7%
    Protein 4.7 g
    9%

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