11 Reviews

This is areally special tasty, attractive recipe - Can you tell that I loved it It will be made again

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Bergy June 07, 2010

Yummy! I added mustard seeds to the spices and cooked in a non stick frying pan. This is wonderful and so quick! Thanks for sharing!

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Decorating Diva March 03, 2014

Wonderful!!! This was quick and easy. A potatoes farmer gave hubby a huge bag of potatoes, so I have been looking for some interesting recipes to use them on. I seen this recipe in the "What's Popular Now" section and I had to try it. It was delicious, everyone enjoyed it including my 6 year old daughter. Changes I made is, I left out the red chilli (hubby and I like a little heat but Little Miss doesn't) and "garnished" it with fresh mint instead of coriander (it was all I had at home). Thank you for the recipe Vicki in CT

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Chef floWer August 12, 2009

WOW! This was so good, the tumeric gives it such a pretty color and it came together so quickly with items I had on hand, Hubby was smelling as I cooked going "yum, Indian food". Something I would not have tried before is now entering my regular meal roation, thanks for a keeper!

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Dawnab August 10, 2009

Wow such a delicious recipe with few ingredients. My whole family loved it. I really enjoyed the fennel seed taste along side the turmeric. I will make this again for sure. Thank you for posting. Made for photo tag forum game.

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daisygrl64 August 08, 2009

Delicious and easy!

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Susie D February 14, 2009

A really delicious recipe that is easy to make. We enjoyed it warm and the next day as a potato salad. When I make it again to be eaten as a salad I will double the spices as they seemed to lose a bit of zing when cold.

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Kiwi Kathy December 12, 2008

Delicious side dish...a great variation of a classic!

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cynthia.hill September 24, 2008

Savoury and delicious is right! WE both LOVED these spuds - amazing colour as well as flavours! The combination of the fennel seeds with the cumin seeds and tumeric is SPOT on for an authentic Indian taste! I had no fresh coriander (cilantro), so I used fresh parsley instead......it will be better with the fresh coriander! I cooked mine in a wok and the leftovers were added to some cold curry, to be made into pies for a long car journey we are making in 24 hours! I DID take photos - but my camera is packed already - so I will post them later, Made for ZWT 4 - thanks Vicki. :-) FT

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French Tart June 05, 2008

Very nice and flavourful. Loved how fast this was.

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evelyn/athens June 04, 2008
Potatoes With Indian Spices