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By Bergy
on June 07, 2010
This is areally special tasty, attractive recipe - Can you tell that I loved it It will be made again
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef floWer
on August 12, 2009
Wonderful!!! This was quick and easy. A potatoes farmer gave hubby a huge bag of potatoes, so I have been looking for some interesting recipes to use them on. I seen this recipe in the "What's Popular Now" section and I had to try it. It was delicious, everyone enjoyed it including my 6 year old daughter. Changes I made is, I left out the red chilli (hubby and I like a little heat but Little Miss doesn't) and "garnished" it with fresh mint instead of coriander (it was all I had at home). Thank you for the recipe Vicki in CT
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dawnab
on August 10, 2009
WOW! This was so good, the tumeric gives it such a pretty color and it came together so quickly with items I had on hand, Hubby was smelling as I cooked going "yum, Indian food". Something I would not have tried before is now entering my regular meal roation, thanks for a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy daisygrl64
on August 08, 2009
Wow such a delicious recipe with few ingredients. My whole family loved it. I really enjoyed the fennel seed taste along side the turmeric. I will make this again for sure. Thank you for posting. Made for photo tag forum game.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Susie D
on February 14, 2009
Delicious and easy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kiwi Kathy
on December 12, 2008
A really delicious recipe that is easy to make. We enjoyed it warm and the next day as a potato salad. When I make it again to be eaten as a salad I will double the spices as they seemed to lose a bit of zing when cold.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #951635
on September 24, 2008
Delicious side dish...a great variation of a classic!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy French Tart
on June 05, 2008
Savoury and delicious is right! WE both LOVED these spuds - amazing colour as well as flavours! The combination of the fennel seeds with the cumin seeds and tumeric is SPOT on for an authentic Indian taste! I had no fresh coriander (cilantro), so I used fresh parsley instead......it will be better with the fresh coriander! I cooked mine in a wok and the leftovers were added to some cold curry, to be made into pies for a long car journey we are making in 24 hours! I DID take photos - but my camera is packed already - so I will post them later, Made for ZWT 4 - thanks Vicki. :-) FT
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very nice and flavourful. Loved how fast this was.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wow these were wonderful! The potatoes turned out very colorful, and the aroma was almost as great as the taste! We ate dinner three hours ago and I can still smell the Indian spices...it's making me hungry again. Thanks so much for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (236 g)
Servings Per Recipe: 4
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