1/1 Photo of Quick and Easy Raita
A great side dish which goes with all sorts of indian food.
My Private Note
- 1Dice the cucumbers, onion and tomato and toss them all together in a large bowl.
- 2Mix in the yogurt, starting with half a cup, and add more if necessary. Salt it to your liking and let it sit in the refrigerator for at least 30 minutes to get the best flavour out of your Raita.
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Nutritional Facts for Quick and Easy Raita
Serving Size: 1 (133 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 27.8
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 4.1 mg
- Total Carbohydrate 6.5 g
- Dietary Fiber 1.2 g
- Sugars 3.2 g
- Protein 1.0 g
The following items or measurements are not included: