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    You are in: Home / Indian / Quick Tikka Masala Recipe
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    Quick Tikka Masala

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 26, 2013

      Quintessinal. My prep time far exceeded the 20 minutes proposed by the recipe, but the stages made sense, and the end result was WONDERFUL! Personally, I would prep the marinade ingredients in the early afternoon so the chicken could come to room temperature. It took little time to do the remaining prep, so cooking could proceed effortlessly. I would rate this as 1-1/2 alarms (using Wick Fowler's chili rating). I perceived the heat coming from the ginger and the red onion; I couldn't pick out the red chili pepper on its own. Will definitely make this again. Made for October 2013 My Three Chefs.

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    • on February 17, 2014

      I have been trying Indian recipes for some time and my Indian bf is never quite satisfied. Not this time! He felt it was authentic (despite the fact that I substituted tofu for chicken). Definitely a keeper! Next time, I might use evaporated milk in place of cream to lighten it up a bit.

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    Nutritional Facts for Quick Tikka Masala

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.5
     
    Calories from Fat 245
    47%
    Total Fat 27.2 g
    41%
    Saturated Fat 10.8 g
    54%
    Cholesterol 184.5 mg
    61%
    Sodium 213.6 mg
    8%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 57.2 g
    114%

    The following items or measurements are not included:

    fresh ginger

    lemons, zest of

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