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    You are in: Home / Indian / Radish Raita Recipe
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    Radish Raita

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Charishma_Ramchandani's Note:

    From today's Weekend magazine! This raita is good for health and a great summer treat thats packed with alot of nutrients that come from radish and lots of calcium that comes from the yogurt.

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    Units: US | Metric


    1. 1
      Sprinkle some salt over the grated radish.
    2. 2
      Set aside for 30 minutes.
    3. 3
      Squeeze out excess water from the radish.
    4. 4
      In a medium size bowl, combine the yougurt and radish with the remaining ingredients.
    5. 5
      Mix well.
    6. 6
      Refrigerate until its time to serve.
    7. 7
      Garnish with corriander leaves before serving.
    8. 8
      Serve with a spicy curry/veggie and rice.

    Ratings & Reviews:

    • on October 12, 2004


      I cut this recipe in half. It isn't the most visually appealing recipe as I was hoping due to the amount of yogurt indicated, but I enjoyed it very much so nevertheless. Very refreshing! Note: you will have to drain the yogurt water out of the dip before serving on the table. I was thinking how fabulous this would be with masala potatoes. Tonight we served it with an Asian/ Indian meal. I used only one half of a jalapeno for the adjusted serving that I prepared. I would think for many people, two whole jalapenos would be too hot. Next time I might try toasting whole cumin seeds instead of using powdered cumin. Char, keep the raita recipes coming. Thanks for sharing. Cookgirl

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    Nutritional Facts for Radish Raita

    Serving Size: 1 (256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 111.7
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 2.6 g
    Cholesterol 15.9 mg
    Sodium 93.8 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 2.1 g
    Sugars 10.9 g
    Protein 5.7 g

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