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    You are in: Home / Indian / Radish Raita Recipe
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    Radish Raita

    Average Rating:

    1 Total Reviews

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    • on October 12, 2004

      I cut this recipe in half. It isn't the most visually appealing recipe as I was hoping due to the amount of yogurt indicated, but I enjoyed it very much so nevertheless. Very refreshing! Note: you will have to drain the yogurt water out of the dip before serving on the table. I was thinking how fabulous this would be with masala potatoes. Tonight we served it with an Asian/ Indian meal. I used only one half of a jalapeno for the adjusted serving that I prepared. I would think for many people, two whole jalapenos would be too hot. Next time I might try toasting whole cumin seeds instead of using powdered cumin. Char, keep the raita recipes coming. Thanks for sharing. Cookgirl

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    Nutritional Facts for Radish Raita

    Serving Size: 1 (256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 111.7
     
    Calories from Fat 37
    34%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 15.9 mg
    5%
    Sodium 93.8 mg
    3%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.9 g
    43%
    Protein 5.7 g
    11%

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