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    You are in: Home / Indian / Rajma (Indian Red Kidney Bean Curry) Recipe
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    Rajma (Indian Red Kidney Bean Curry)

    Average Rating:

    2 Total Reviews

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    • on October 28, 2009

      Wow - this was simple and delicious! I used 2 cups of pre-soaked kidney beans which is about the equivalent of a 1 ounce can (just a little more). I cut all of the ingredients in half except for the spices. I didn't have gingerroot so I substitued 1 tsp ginger and used tandoori masala instead of rajma masala because it was all I had on hand. It was still a delicious dish and I will use again - thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2008

      This was outstanding! It was almost like a chili, which I normally don't like, but the flavors were so good together. It was also incredibly quick and easy and very filling. I'll definitely keep this one on rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rajma (Indian Red Kidney Bean Curry)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 409.9
     
    Calories from Fat 57
    14%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1637.0 mg
    68%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 20.3 g
    81%
    Sugars 10.4 g
    41%
    Protein 22.8 g
    45%

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