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    You are in: Home / Indian / Saag Gosh (Indian Lamb Stew) Recipe
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    Saag Gosh (Indian Lamb Stew)

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    • on September 08, 2009

      Saag Gosh is my DH's favourite Indian meal and the one he is guaranteed to order when ever we dine out at an Indian restaurant. To us this recipe was a little on the bland side and if making again I would double the amount of spices and it might take possibly even more than that. In my experience spices flavours are enhanced by gently frying in heated oil before adding the liquids or meat.

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    Nutritional Facts for Saag Gosh (Indian Lamb Stew)

    Serving Size: 1 (345 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 143
    50%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.2 g
    36%
    Cholesterol 70.0 mg
    23%
    Sodium 428.9 mg
    17%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.1 g
    24%
    Protein 20.0 g
    40%
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