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    You are in: Home / Indian / Saag Khumb (Spinach and Mushrooms) Recipe
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    Saag Khumb (Spinach and Mushrooms)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 04, 2014

      This was yummy. I used organic spinach, organic brown mushrooms, organic ginger root, organic local garlic, a little cayenne pepper powder instead of the full amount and Serrano chilli, fine grey sea salt, no garam marsala since I didn't have any and it tasted delicious already, no heavy cream (avoid dairy), and organic ghee.

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    • on January 01, 2010

      Yum. Turned out better than the "real thing" from restaurants! We added a few cubes of cheese (fetta as we couldn't find ricotta). Also I prefer to add the spice earlier so fried the mushrooms in the cayenne.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008

      This was delicious! My DH had requested this and said it tasted just like what you would get at an Indian restaurant - he was raving about it. I liked the hint of hot spice in it - not too much, just enough. Thanks for posting :)

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    Nutritional Facts for Saag Khumb (Spinach and Mushrooms)

    Serving Size: 1 (334 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 219
    74%
    Total Fat 24.3 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 78.0 mg
    26%
    Sodium 140.9 mg
    5%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 5.7 g
    23%
    Sugars 3.5 g
    14%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    gingerroot

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