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    You are in: Home / Indian / Salmon Korma Phyllo Rollups (Easy & Fast) Recipe
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    Salmon Korma Phyllo Rollups (Easy & Fast)

    Salmon Korma Phyllo Rollups (Easy & Fast). Photo by Sarah_Jayne

    1/1 Photo of Salmon Korma Phyllo Rollups (Easy & Fast)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sarah_Jayne's Note:

    I invented this tonight on a whim and was really happy with it. I served it on a bed of yellow rice and that made for a nice colour combination on the plate. It isn't that bad for the diet either as most of the fat in it is the good kind.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Divide sheets of phyllo pastry into two stacks of two sheets each on top of each other.
    3. 3
      Brush each stack of phyllo with a bit of olive oil.
    4. 4
      Place one salmon fillet on each of the phyllo sheets so that they about half a fillet's length away from the end of the pastry sheets.
    5. 5
      Smear one tablespoon of korma paste onto the top of each salmon fillet.
    6. 6
      Fold the end of the phyllo sheet that is nearest the salmon over to cover the fish and tuck the sides in and then roll up.
    7. 7
      Put onto a lined baking tray and brush tops of rollups with remaining olive oil.
    8. 8
      Bake for about 20 minutes or until the pastry is golden and crisped up.

    Ratings & Reviews:

    • on October 17, 2009



    Nutritional Facts for Salmon Korma Phyllo Rollups (Easy & Fast)

    Serving Size: 1 (221 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 474.3
    Calories from Fat 239
    Total Fat 26.5 g
    Saturated Fat 4.0 g
    Cholesterol 93.5 mg
    Sodium 258.6 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 0.7 g
    Sugars 0.0 g
    Protein 36.4 g

    The following items or measurements are not included:

    korma paste

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