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    You are in: Home / Indian / Samosa Pie Recipe
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    Samosa Pie

    Samosa Pie. Photo by Shannon Cooks

    1/5 Photos of Samosa Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    abloom69's Note:

    Posted by request for my Sister. You will need a 10 inch springform pan for this recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    EGG WASH

    FILLING

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      EGG WASH: Whisk egg and water together in a small bowl.
    3. 3
      CRUST.
    4. 4
      In a food processor, process the flour, butter, and salt until the dough forms a soft ball. Wrap in plastic wrap and refrigerate for 1 to 2 hours. This dough will be moist and softer than most pastry.
    5. 5
      FILLING.
    6. 6
      In a large saute pan, heat the oil and add onions, ginger, and garlic. Saute until onions are golden.
    7. 7
      Add the potatoes, and saute for a few minutes more.
    8. 8
      Add the spices and stir until mixed in well with the potato mixture.
    9. 9
      Add the cilantro, lemon juice, and peas, stirring well. Remove from heat.
    10. 10
      ASSEMBLY.
    11. 11
      Leave about a third of the dough for the top crust. Roll out remaining dough to about 1/8 inch thick.
    12. 12
      Line the springform pan with the dough, letting in hang over the top about 1/2 an inch.
    13. 13
      Brush with the egg wash.
    14. 14
      Pour in the filling and press down well.
    15. 15
      Roll out the reserved dough, place over the pan, trim pastry and crimp edges sealing well. Brush with remaining egg wash.
    16. 16
      Bake in oven for about 1 hour, until golden and heated through. Best made a day ahead and reheated at 350 for 40-45 minutes.
    17. 17
      Serve with Raita.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on November 25, 2010

      55

      This pie is amazing. I experimented on my partner first because I wanted to make samosas for a dinner party but realized it would be too much work. I found out This is the perfect alternative to the real thing! Plus making the dough in the food processor was genius. I didn't time it but I think it took less than 2 minutes for the dough. Awesome!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007

      55

      This is a lovely pie! I served it with Onion Bhajees (Onion Bhajees), yogurt, and various chutneys and relishes. Everyone in the house loved it. Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2012

      35

      Sorry we didn't really care for this, it was just too much potato.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Samosa Pie

    Serving Size: 1 (364 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 607.3
     
    Calories from Fat 285
    46%
    Total Fat 31.6 g
    48%
    Saturated Fat 15.9 g
    79%
    Cholesterol 84.2 mg
    28%
    Sodium 193.7 mg
    8%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 7.7 g
    30%
    Sugars 4.7 g
    19%
    Protein 10.8 g
    21%

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