Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Indian / Sheermal Recipe
    Lost? Site Map

    Sheermal

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Chef Patience's Note:

    Yummy little bread disks from “The Indian Menu Planner”. Cooking time is baking time per batch. Posted for the Zaar World Tour 2005.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups flour, sifted
    • 1/2 teaspoon salt
    • 1/8 teaspoon saffron
    • 1 3/4 cups milk
    • 1 teaspoon sugar
    • 1 cup melted clarified butter (Ghee)

    Directions:

    1. 1
      Sift flour with salt onto a large bowl.
    2. 2
      In 1 ½ tbsp of milk, dissolve the saffron and set it aside.
    3. 3
      The remaining milk should be heated carefully in a pot and the sugar should be dissolved in it. Allow the warmed milk to cool.
    4. 4
      After making a well in the flour, pour in the now cooler milk and mix together until a soft dough is formed.
    5. 5
      Cover the dough with a warm damp cloth and set aside for 10 minutes.
    6. 6
      Add a little of the melted butter to the dough, kneading, until all of the butter is incorporated.
    7. 7
      Divide the dough into 12 parts, cover with a warm damp cloth and set aside for 10 minutes.
    8. 8
      Preheat your oven to 350°F.
    9. 9
      Roll each part of the dough out with a rolling pin. They should be 6 inch circles.
    10. 10
      Using a fork, prick all over the circles.
    11. 11
      On a greased baking tray, bake for 4 minutes, then brush them with the milk and saffron mixture and bake for another 4 minutes.
    12. 12
      Eat with melted butter brushed on while still hot.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sheermal

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 151
    64%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.5 g
    52%
    Cholesterol 45.6 mg
    15%
    Sodium 116.8 mg
    4%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 3.4 g
    6%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites