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    You are in: Home / Indian / Sinfully Delicious Indian Ginger Mutton Karahi Recipe
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    Sinfully Delicious Indian Ginger Mutton Karahi

    Sinfully Delicious Indian Ginger Mutton Karahi. Photo by JustJanS

    1/2 Photos of Sinfully Delicious Indian Ginger Mutton Karahi

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    Total Time:

    Prep Time:

    Cook Time:

    26 hrs

    25 hrs

    1 hr

    Charishma_Ramchandani's Note:

    This is from the "FOOD" column by Anjali Vellody of the Weekend magazine from her article "Mad about mutton". I hope you enjoy this mutton speciality!

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    Units: US | Metric

    To be ground to a paste

    • 6 green chilies, washed,ends trimmed and finely chopped
    • 1 medium onion, peeled,washed and finely chopped
    • 2 inches fresh ginger, peeled,washed and cut in thin long strips
    • 3 cloves garlic, peeled,washed and finely chopped


    1. 1
      Prepare the ground paste in your blender/grinder and keep aside.
    2. 2
      Add yogurt to it and mix well.
    3. 3
      Add the mutton pcs.
    4. 4
      to this mixture, toss to coat well and marinate them in this mixture for 3 hours or overnight in the refrigerator.
    5. 5
      Heat oil in a kadai{wok}.
    6. 6
      Add onions and stir-fry until browned.
    7. 7
      Add the mutton mixture, salt and red chilli powder.
    8. 8
      Mix well.
    9. 9
      Cook on medium-high heat, until the mutton becomes tender and ready to eat.
    10. 10
      In the meantime, coarsely pound the corriander leaves using a mortar and pestle.
    11. 11
      Once cooked, remove the mutton from heat.
    12. 12
      Garnish with the coarsely pounded corriander leaves.
    13. 13
      Serve hot with parathas or naan or kulcha or rotis.
    14. 14

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    Ratings & Reviews:

    • on January 24, 2005


      I made this for my DH. And he thought it was really very nice. It had a little after burn tingle. In fact I knew the lamb would tenderise nicely with the chilli marinade as I could feel the burning on my hands from not wearing gloves ....oooowwww. The coriander was a nice touch. Thanks Charishma

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    • on June 02, 2004


      This was so delicious. It was simple to make and tasted heavenly. Thanks for posting Charisma!

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    • on May 21, 2004


      I was totally amazed at how simple a list of ingredients could taste so good. We could only marinate for a couple of hours and I think it's the reason our meat needed longer than 1 hour to cook. We used what we call "2 tooth" (a sheep with 2 teeth;-) which is older than lamb, but younger than mutton. I used all 6 green chillies (including seeds) and about half a teaspoon of chilli powder. That was perfect for us. Charishma, this was fantastic and will be made again soon!

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    Nutritional Facts for Sinfully Delicious Indian Ginger Mutton Karahi

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.6
    Calories from Fat 481
    Total Fat 53.4 g
    Saturated Fat 18.1 g
    Cholesterol 189.9 mg
    Sodium 178.5 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 2.2 g
    Sugars 9.9 g
    Protein 52.7 g

    The following items or measurements are not included:

    fresh ginger

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