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I made this for my DH. And he thought it was really very nice. It had a little after burn tingle. In fact I knew the lamb would tenderise nicely with the chilli marinade as I could feel the burning on my hands from not wearing gloves ....oooowwww. The coriander was a nice touch. Thanks Charishma
This was so delicious. It was simple to make and tasted heavenly. Thanks for posting Charisma!
I was totally amazed at how simple a list of ingredients could taste so good. We could only marinate for a couple of hours and I think it's the reason our meat needed longer than 1 hour to cook. We used what we call "2 tooth" (a sheep with 2 teeth;-) which is older than lamb, but younger than mutton. I used all 6 green chillies (including seeds) and about half a teaspoon of chilli powder. That was perfect for us. Charishma, this was fantastic and will be made again soon!