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    You are in: Home / Indian / Sinfully Delicious Indian Ginger Mutton Karahi Recipe
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    Sinfully Delicious Indian Ginger Mutton Karahi

    Average Rating:

    3 Total Reviews

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    • on January 24, 2005

      I made this for my DH. And he thought it was really very nice. It had a little after burn tingle. In fact I knew the lamb would tenderise nicely with the chilli marinade as I could feel the burning on my hands from not wearing gloves ....oooowwww. The coriander was a nice touch. Thanks Charishma

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    • on June 02, 2004

      This was so delicious. It was simple to make and tasted heavenly. Thanks for posting Charisma!

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    • on May 21, 2004

      I was totally amazed at how simple a list of ingredients could taste so good. We could only marinate for a couple of hours and I think it's the reason our meat needed longer than 1 hour to cook. We used what we call "2 tooth" (a sheep with 2 teeth;-) which is older than lamb, but younger than mutton. I used all 6 green chillies (including seeds) and about half a teaspoon of chilli powder. That was perfect for us. Charishma, this was fantastic and will be made again soon!

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    Nutritional Facts for Sinfully Delicious Indian Ginger Mutton Karahi

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.6
    Calories from Fat 481
    Total Fat 53.4 g
    Saturated Fat 18.1 g
    Cholesterol 189.9 mg
    Sodium 178.5 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 2.2 g
    Sugars 9.9 g
    Protein 52.7 g

    The following items or measurements are not included:

    fresh ginger

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