Prep 50 mins
Cook 20 mins
A lightly spiced Indian rice. Excellent with meat or chicken curries.
Make and share this Spiced Basmati Rice recipe from Food.com.
- Rinse rice well in cool water till water runs clear. Soak rice in cool water for 30 minutes, then drain and set aside.
- Heat oil, browning onions over medium heat, then add spices and rice. Stir and cook for 3-4 minutes. Add water, bring to boil then lower heat to medium/low and cook covered till water absorbed.