Spiced Indian Cauliflower Soup
photo by Boomette
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 large potato, peeled and diced
- 1 small cauliflower, chopped
- 1 onion, chopped
- 1 tablespoon sunflower oil
- 1 garlic clove, crushed
- 1 tablespoon fresh ginger, grated
- 2 teaspoons ground turmeric
- 1 teaspoon cumin seed
- 1 teaspoon black mustard seeds
- 2 teaspoons ground coriander
- 4 cups vegetable stock
- 1 1⁄4 cups yogurt (natural, unflavored and unsweetened)
- salt & freshly ground black pepper
- cilantro (for garnish)
directions
- Put the potato, cauliflower, and onion in a large sauce pot with the oil and 3 tablespoons of water.
- Heat until hot and bubbling, then cover and turn the heat down. Cook for about ten minutes.
- Add the garlic, ginger, and spices. Stir well and cook for another two minutes, stirring occasionally. Pour in the vegetable stock and season well.
- Bring to a boil then cover and simmer for about 20 minutes.
- Stir in the yogurt, adjust seasonings again if needed. Serve with cilantro.
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Reviews
-
I'm not too sure about this soup. Everything in it I like. But I think for us, there was too much yogurt in it. My cauliflower was large but I don't think that changed the taste. Thanks lolsuz :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
RECIPE SUBMITTED BY
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