Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Indian / Spicy Bean Salad Recipe
    Lost? Site Map

    Spicy Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JoyfulCook's Note:

    A delicious mixture of beans and spices that adds a zing to meals. It takes just minutes to prepare. Great for anything from dinner parties to eating outdoors

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Drain all the beans well.
    2. 2
      In a bowl place the sesame oil and garlic, mix well. Add the onion, stir.
    3. 3
      Sprinkle in the coriander, chili, cumin, black pepper and salt and stir.
    4. 4
      Mix with the beans, sprinkle over the lemon juice and garnish with coriander leaves.
    5. 5
      Serve at room temperature.

    Ratings & Reviews:

    • on June 19, 2010


      I made this salad to bring to work for lunch today, and it was a great quick recipe. I happened to have all ingredients on hand which was also nice. I subbed onion & garlic powder for the "real thing" in the interest of saving time. I also ended up basically doubling all spices, and used approx. 3 TB lemon juice. Tasty, easy, and quick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2006


      This is true to its is a tad spicy. Even DH said it was spicy, just the way he likes it. This is quite easy to throw together. I did encounter a few problems....1) instructions do not indicate when to add red chili pepper so I added it with the other pepper, 2) instructions don't say how much lemon juice to use so I used half of a lemon, 3) instructions don't indicate whether to chill or serve immediately, etc. This recipe was prepared for Pick-A-Chef Fall 2006.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Bean Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.5
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 982.0 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 9.2 g
    Sugars 2.0 g
    Protein 10.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes