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    You are in: Home / Indian / Spinach and Chickpea Curry Recipe
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    Spinach and Chickpea Curry

    Average Rating:

    1 Total Reviews

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    • on January 22, 2009

      Love this curry -- easy-to-make and packed with flavour. To cater for our tastes, I doubled the curry paste. Used halloumi in place of paneer, and added an extra squeeze of lime to each serving. Wonderful!

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    Nutritional Facts for Spinach and Chickpea Curry

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.3
     
    Calories from Fat 119
    33%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 423.0 mg
    17%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 11.2 g
    44%
    Sugars 3.3 g
    13%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    paneer cheese

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