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Made as directed. This wasn't too hot for us, but I don't know why I thought it could have been a little more flavorful. We did enjoy, though!

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Dr. Jenny February 27, 2015

I LOVED it! It is an absolute keeper. The first I made it I didn't have any spinach so I just left it out and it was still wonderful. Even my sister who normally is not so much into "foreign" food liked it. Thank you so much for posting.

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#823189 November 15, 2009

I loved this one! So rich tasting and flavourful. We had peanuts on top of ours too and next time,I'll add some coriander. Very yummy!

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Laelee October 06, 2009

Super duper! I made this exactly as posted with the exception of dolloping the yoghurt on top with the mint leaves. I topped this curry with peanuts and home-made chutney instead! We loved the combination of the spinach and squash - a great taste and texture! This was hot and spicy, but that is JUST the way we like it! Made as a Thank You for MsSally and the Fairy Dust event in Holiday Tag, merci encore Bluemoon! FT:-)

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French Tart December 17, 2008
Spinach and Pumpkin Curry