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    You are in: Home / Indian / Sweet and Sour Chicken Curry Recipe
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    Sweet and Sour Chicken Curry

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 28, 2011

      Tastes delicious! The only thing I changed was instead of cooking the spices and then cooking the chicken, I marinaded the chicken in the spices for a good hour, just to make the taste a little more intense! But a brilliant recipe!

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    • on November 06, 2008

      This was a fantastic curry! It's so quick and easy to put together. We loved the smooth, rich flavour. Very well balanced dish. Thanks Brian H!

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    • on November 01, 2008

      My goodness Brian you truely enjoy your curry!!! Where I live its hard to find good curry, so I have to make do with what ever I can find. Chutney is another product hard to find, infact i could'nt find it, but the receipe turned out good anyways. I AGREE with the rest "WONDERFUL"

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    • on March 12, 2008

      To cream or not to cream! That is the question!! Well come on Mrs MM, sometimes we just have to say SOD the calories and stick to the mans recipe! I have to admit that seconds before adding the cream I had to try it, and it was GOOD. I think its down to preference. But NO FAT yoghurt?? Don´t you know that this never mixes as well due to it being made from dried milk powder. Brian, just one word..wonderful.

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    • on January 18, 2007

      Oh my!!! Well, if you wanna try this dish, come to our house, because I'm sure we'll make it several times a month. It is 4 stars for us on a combo of ease and taste. It is SO simple to make- SO SO simple. And the taste is lovely. I liked the departure from the onions, coriander, etc that is in almost everything Indian. I was afraid DH would think it too sweet, but he didn't. It is a really great dish. I did thighs, next time will try breasts. Also- I used nonfat yogurt and the texture was dreamy. Also, I omitted the coriander leaves and the cream. Thank you BrianH!!!!!

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    Nutritional Facts for Sweet and Sour Chicken Curry

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.3
     
    Calories from Fat 231
    48%
    Total Fat 25.7 g
    39%
    Saturated Fat 5.4 g
    27%
    Cholesterol 153.1 mg
    51%
    Sodium 732.9 mg
    30%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 54.2 g
    108%

    The following items or measurements are not included:

    mango chutney

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