Tagen (Ramadan recipe for Iftar)

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Total Time
55mins
Prep
15 mins
Cook
40 mins

From the Weekend magazine, this is an Iftar special.

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Ingredients

Nutrition

Directions

  1. Mix the tahina paste with cold water in a bowl.
  2. Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
  3. Mix well and keep aside.
  4. Heat oil in a skillet.
  5. Add garlic and 20gms of onion.
  6. Stir-fry until brown.
  7. Add the tahina mix and keep boiling on low flame until well cooked.
  8. Allow to cool.
  9. When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
  10. Serve hot.